I can’t wait to try these elegant Truffled Asparagus Crostinis from Habitual Hostess! They’re loaded with fresh asparagus, two types of truffle flavor (oil and salt) and fresh lemon. Take a look at the recipe below! INGREDIENTS: 1 bunch of medium asparagus 2...
Popcorn is a must in our house for snack time and especially… movie time! So I am thrilled that our parent company, The Local Moms Network is sharing a make-at-homegourmet popcorn recipe from Katie Witten, the talented mom behind Witten Kitchen. It uses fresh rosemary...
This cocktail was shared by Lindsay Wernert Potter, the cocktail contributor for Greenwich Moms, from local restaurant Little Pub. Want to sip on something more festive this season than a Cab? Try mixing up this Fall cocktail. It uses cinnamon sticks, fresh apples and...
This split pea soup is a perfect #sweaterweather #meatlessmonday recipe. Although soaking the peas takes a few hours (and can be done overnight), the actual recipe couldn’t be simpler. Freeze in batches for easy weeknight meals all Fall and Winter long. Thank you to...
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips (read:...
Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she’s sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with neighbors...
