Spring celebrations should feel fresh, thoughtful, and surprisingly easy. At ONTHEMARC, our success comes from planning ahead and considering every detail. That same approach applies to hosting at home, so we curated a menu of dishes that feel elevated without...
Thank you to our food contributor Kathleen Ashmore from Kat Can Cook for sharing her Meal Prep Turkey Meatballs with Broccoli. Love these for a quick, healthy weeknight dinner. The best part? You probably have everything you need to make them in your pantry and...
Recently, the term “ultra-processed foods” has become a red flag for parents trying to feed their families healthy foods. In the last few years, studies have linked ultra-processed foods (UPF) to everything from dementia to diabetes. But those UPFs are, unfortunately,...
If you got an air fryer on Black Friday or Cyber Monday and are still not using it regularly, take a look at the meatless recipes below. Perfect for Meatless Monday or warmer days where you don’t want to heat up the kitchen by turning on the oven, they’ll help you...
These Pot of Gold Cookies from The BakerMama just might be your lucky charm for a fun, festive St. Patrick’s Day party. “Chewy chocolate thumbprint cookies are filled with a little icing and some yellow chocolate candies to create that pot of gold look, and then more...
Fiddleheads Cooking Studio, has been teaching kids and teen cooking since 2016, and is continuing to offer a variety of after-school programs around Westchester this Fall. Registration is now open on the Fiddleheads website. Last year Fiddleheads...
